I used Rhonda's recipe and followed it to the last t. I didn't have a large bottle so I adjusted the recipe for 1L. I couldn't find a brand of yoghurt without gelatine in Kandy so I took the starter from a pot of curd I git from the market. This is very thick and rich and contains buffalo milk.
My yoghurt "monster" lying in the sun...
And finally my thick creamy and oh so lovely homemade yoghurt :-)
I suggested we all (husband and son) try it for breakfast and we did and now I am with an empty jar! My husband and son ate it with some jaggery as it was still not sweet enough for them. I added 3tbsp of sugar but think will need to make it about 5 next time as we have a sweet tooth in our family.
Thank you Rhonda!